MASALA DOSA INGREDIENTS: 1) 2 cup rice 2) 1/2 cup black gram 3) salt to taste 4) oil INGREDIENTS FOR STUFFING: 1) 240 gram boiled potatoes 2) 2-3 finally chopped onion 3) 4-6 chopped green chilli 4) 1/2 tsp turmeric 5) 4-5 curry leaves 6) pinch of mustard seeds 7) chana dal 8) salt to taste 9) oil METHOD: Soak the chana dal and black gram for 2 hours in separate bowls . Now make a smooth paste in a grinder and mix the salt in it . Now keep for 6 hours to allow it to ferment . METHOD FOR STUFFING: Heat the oil in a pan and add mustard seeds and chana dal and roast it. Add finally chopped onion , green chilli , curry leaves , turmeric powder and boiled potatoes. also add salt to taste and keep it aside . FOR MASALA DOSA: Heat the tava . Take one big spoon of dosa batter and spread it in a circular motion on the tava. Make it thin as possible you can . Put some oil at the borders o...
