MASALA  DOSA

INGREDIENTS:

1) 2 cup rice

2) 1/2 cup black gram

3) salt to taste

4) oil

INGREDIENTS FOR  STUFFING:

1) 240 gram boiled potatoes

2) 2-3 finally chopped onion

3) 4-6 chopped  green chilli  

4) 1/2 tsp turmeric

5) 4-5 curry leaves

6) pinch of mustard seeds 

7) chana dal 

8) salt to taste

9) oil

METHOD:

Soak the chana dal and black gram for 2 hours in separate bowls . Now make a smooth paste in a grinder and mix the salt in it . Now keep for 6 hours to allow it to ferment . 

METHOD FOR STUFFING:

Heat the oil in a pan and add mustard seeds and chana dal and roast it. Add finally chopped onion , green chilli , curry leaves , turmeric powder and  boiled potatoes. also add  salt to taste and keep it aside . 

FOR MASALA DOSA:

Heat the tava . Take one big spoon of dosa batter and spread it in a circular motion on the tava. Make it thin as possible you can . Put some oil at the borders of the dosa and now stew it on medium flame .

Add the stuffing at the center and again stew it on the tava for at least 2 minutes. sreve it with sambhar and chutney 

ENJOY !!