BREAD ROLL CUTLETS

INGREDIENTS: 3-4 cubes of boiled potatoes , 3-4 green chilli or capsicum ( finally chopped ), 2 grated carrot, 1/2 cup chopped and steamed cauliflower , 1 tsp red chilli powder , 1 tsp asafoetida , 6 bread slices,1/2 cumin , 1/2 tsp dry mango powder and 1/2 tsp black pepper powder, pinch of turmeric, 1 tsp of white sesame seeds, 2 tsp of ghee , oil for frying , and salt according to taste

METHOD:heat the ghee in pan and put pinch of asafoetida , potatoes and cumin seeds and cook till they get brown . now add cauliflower and grated carrot. also add salt, black pepper, dry mango powder, red chilli powder, green chilli and coriander powder . roast. in the end add coriander. now soak the bread in water for 5 minutes and now squeeze out the water . now add all the vegetable filling into the bread and roll it with white sesame seeds and deep fry it ..

NOTE: you can also use paneer , keema and chicken pieces as filling .

SERVE IT HOT WITH TOMATO KETCHUP!!!!!