CORN TIKKI

INGREDIENTS: 3 mashed and boiled potatoes , half cup soyabean granules ( boiled ) ,1 tsp chilli-garlic paste, 2 tsp cornflour, salt according to taste oil 

METHOD: Take all the above ingredients and mix and make small tikkies .

FILLING: 2 Tsp grated coconut, half cup corn, 1 tsp sugar, 1 tsp lemon water ,1/4 tsp garm masala, coriander and salt according to taste

PROCESS: Mix all the above ingredients and this misture in the tikkies made and fry them in oil

SERVE THEM WITH PUDINA CHUTNEY!1