PAV BHAJI

Ingredients:

1)500 gm boiled potatoes

2)1 cup boiled and mashed green peas

3)140 gm butter

4)2 finally chopped green chilli

5)2 tsp grind ginger and garlic

6)1 cup finally chopped tomato

7)1 tsp red chilli powder

8)1 tsp pav bhaji masala ( easily available in market )

9)2 tsp finally chopped coriander

10)1 tsp lemon juice

11)1 finally chopped onion

12)4 pav

13)salt according to taste

Method:

Peel and mash the boiled potatoes and keep them aside. Melt 100 gm of butter in pan. Add green chilli , ginger, garlic and roast till it gets golden brown. Add chopped tomatoes red chilli powder and pav bhaji masala and saute it till the butter loses it masala . After adding mashed potatoes, green peas,1/2 cup water , 2 tsp butter and saute it again.Garnish it with coriander and serve it with onion rings. 

For pav:

Cut the pav from between and apply the butter on both sides of the pav and now bake it on the tava.

SERVE IT HOT WITH SOME ONION RINGS!!!