Ragda Pattie
- soak yellow Peas overnight and boil them until it gets soft. Heat oil in the pan and roast ginger garlic paste until it turns golden brown.
Put tomatoes, red chili, cumin , coriander powder and salt according to taste. then add the boiled yellow pea cook it for 5 to 7 minutes.then add mashed potatoes and add red chili and dry mango powder. Then mix the potato and add the above ingredients well .
Then make the aloo tikki out of it and allow it for deep frying. Spread the chopped peas over the tikki and serve it with coriander, onion and lemon juice
Ingredients - 250 gram boiled and peeled potatoes, Garam masala , 1 teaspoon red chili powder, 1 teaspoon dry mango powder, salt according to taste, black pepper, 1 cup yellow pea, 2 chopped tomatoes, 1 teaspoon turmeric, one teaspoon cumin powder, 1 teaspoon coriander powder, 1 finally chopped onions, 1 teaspoon ginger garlic paste, 2 chopped green chilies, 1 teaspoon chopped coriander leaves, 1 teaspoon oil and salt to taste.
Method
Put tomatoes, red chili, cumin , coriander powder and salt according to taste. then add the boiled yellow pea cook it for 5 to 7 minutes.then add mashed potatoes and add red chili and dry mango powder. Then mix the potato and add the above ingredients well .
Then make the aloo tikki out of it and allow it for deep frying. Spread the chopped peas over the tikki and serve it with coriander, onion and lemon juice
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